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Travelling with CalMac

Argyll Free Range Eggs

The business is run by Flo and Ewen Macaskill from Balvicar Farm on the Isle of Seil. The aim to operate a low carbon footprint business.

Traditional Values, Happy Hens

Argyll Farm

Free Range Hens

Traditional Values, Happy Hens

Eggs are a healthy fast food for all the family, especially if combined with vegetables and salads as part of balanced meals.

Try me

Try these delicious Argyll Free Range eggs as part of your CalMac Traditional Scottish Breakfast.

About Argyll Free Range Eggs

A third-generation family farm, Balvicar Farm lies at the south end of the Isle of Seil, part of the Inner Hebrides.

Unlike many other egg producers, Balvicar only run free range hens, which are split into flocks of limited size and have continuous daylight access to the outside where they can roam freely.

With traditional values, and happy hens, this family farm focus on quality and only produce eggs that are guaranteed class A.

Find out more

Food & Drink

Showcasing Scotland's larder

IMPORTANT INFORMATION - Due to the current Covid situation our retail outlets on board our vessels and at ports remain closed. We understand this will impact our passengers and we urge our customers to plan ahead particularly when travelling on longer sailings. We are working towards opening a reduced retail offering that will vary dependant on the vessel and will communicate this on our website.

Our vessels offer various food and drink choices, from delicious drinks to light snacks to hearty main courses. Find out more below and look out for daily specials on board.

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